Alaska Salmon and Avocado Pasta Salad
| Yield: | 4 Servings |
| Categories: | Fish, Pasta, Salads |
| 6 | oz | Dry pasta (macaroni; penne, rotini, or shells |
| 1 | cn | Alaska salmon; (14 3/4 oz) |
| 2 | tb | French dressing |
| 1 | Red bell pepper; thinly sliced | |
| 3 | tb | Cilantro or parsley; chopped |
| 1 | Lime; juiced/rind grat | |
| 1 | tb | Tomato paste |
| 1/2 | c | Sour cream |
| Paprika to taste | ||
| 1 | bn | Green onion; thinly sliced |
| 2 | tb | Light mayonnaise |
| 3 | Ripe avocados; diced | |
| Lettuce leaves to serve on |
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