Albondigas (Spanish)
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | lb | Pork, ground |
| 1/2 | lb | Beef, ground |
| 1 | Egg | |
| 1/2 | c | Rice, brown; uncooked |
| 1 | Onion, diced fine | |
| 1/2 | ts | Thyme |
| 8 | c | ;Water |
| 1 | Tomato; chopped | |
| 1 | Garlic clove; diced | |
| 1/2 | c | Chile huerta |
| 2 | Yerba buena, sprig | |
| 1 | sl | French bread; thick |
| 1/2 | ts | Cumin |
| 2 | Carrot; sliced thin | |
| 1 | c | Peas, fresh or frozen |
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