Alfredo

Yield:	6 Servings
Categories:	Pasta, Cheese, Sauces

1/4	c	Butter
2	c	Heavy Cream
	pn	Nutmeg
1/2	ts	Salt
1/2	ts	Pepper
3/4	c	Grated Parmesan Cheese
1	lb	Cooked Fettuccine

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