Algerian Couscous
| Yield: | 4 Servings |
| Categories: | Meats, Ethnic |
| 1 | Can cooked chickpeas, drain | |
| 3/4 | To 1 lb. pkg couscous | |
| 2 | lg | Onions chopped |
| 1 | Carrot sliced | |
| 1 | Gr bell pepper, sliced | |
| 1 | Eggplant,sliced, salted & | |
| Rinsed | ||
| 1 | lb | Lamb, cut in 2 inch cubes |
| 1 | Chicken cut up in 8 parts | |
| 3 | tb | Oil |
| 1 | Pimento | |
| 4 | Tomatoes, seeded, chopped | |
| 2 | ts | Papriks |
| Salt | ||
| 7 | oz | Fresh string beans or peas |
| 9 | oz | Can artichoke bottoms |
| Drained | ||
| Cayenne pepper | ||
| 4 | oz | Butter |
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