All-In-One Salad Bowl
| Yield: | 6 Servings |
| Categories: | Salads, Dressings |
| 6 | Artichoke hearts, cut in half | |
| 1 | c | Green beans, cooked, drained and chilled |
| 1/2 | Bermuda onion, thinly sliced | |
| 1 | c | Peas, cooked, drained and chilled |
| 1/2 | c | Radishes, sliced |
| 2 | c | Salad greens, broken |
| 1 | Tomato, cut in eighths | |
| 3/4 | c | Salad oil |
| 1/4 | c | Vinegar |
| 1/4 | ts | Sugar |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic, crushed | |
| 1 | Egg, hard-cooked, chopped | |
| 1/4 | c | Mustard pickle |
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