All-Purpose Potato-Based Gravy

Yield:	1 Servings
Categories:	Sauces, Potatoes

2		Sm./1 lg potato
1	c	Water
1		Brown onion; coursely minced
		Coursely ground black pepper
		Olive oil; amt. opt
		Veggie stock concentrate; (such as Vegex
		Or Organic Gourmet Vegetable
		Broth concentrate); to taste