All American Loaf
| Yield: | 1 Servings |
| Categories: | Low-Fat, Bread Machine |
| 2 | c | Flour; unbleached |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Rolled oats |
| 1/4 | c | Cornmeal |
| 1/4 | c | Pumpernickel flour; (I used rye) |
| 1/4 | c | Sunflower seeds |
| 1/4 | c | Brown sugar |
| 1 | tb | Bread boost; (or use gluten) |
| 2 | ts | Dry yeast |
| 1 1/2 | ts | Salt |
| 1/4 | c | Buttermilk powder (or dried milk) |
| 3 | tb | Butter; softened |
| 1 | c | Lukewarm water; (1 to 1 1/4) |
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