All Purpose Dry Rub

Yield:	1 Servings
Categories:	BBQ, Rubs

2	tb	Black pepper
2	tb	Paprika
2	tb	Onion powder
1	tb	Brown sugar
1	tb	Chili powder
1	tb	Coarse salt
1/2	ts	Ground sage
1/2	ts	Ground nutmeg
1/4	ts	Cayenne pepper (opt)

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