All Vegetable Pasta Salad
Yield: | 6 Servings |
Categories: | Salad |
10 | oz | Pasta shells |
32 | oz | Mixed vegetables; frozen (broccoli; cauliflower, carrots; etc) |
1 | md | White onions; half-ring sliced |
1 | c | Italian salad dressing; low calorie |
15 | oz | Kidney beans; canned, rinsed and drained |
1 | ts | Garlic powder |
1 | ts | Cajun seasoning |
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