Alligator Sausage and Crawfish Casserole
| Yield: | 15 Servings |
| Categories: | Meats, Seafood |
| Waldine Van Geffen VGHC42A | ||
| 1 | lb | Alligator sausage; crumble |
| Brown, drain | ||
| 1 | lb | Crawfish tails |
| 1 | lb | Smoked sausage -- sliced |
| 2 | c | Converted long-grain rice |
| 10 | oz | Cn Rotelle tomatoes/w |
| Chiles | ||
| 1 | cn | Onion Soup |
| 1 | cn | Beef consomme |
| 1 | bn | Green onions -- chopped |
| 1 | lb | Mushrooms -- sliced |
| 10 | ml | Garlic -- minced |
| 2 | Bay leaves | |
| 1 | tb | Creole seasoning |
| 1 | tb | Black pepper |
| 1/4 | lb | Butter or margarine |
Advertisement