Allo Bhoji

Yield:	6 Servings
Categories:	India

1/2	ts	Ground cumin
1/2	ts	Ground coriander
1/4	ts	Ground turmeric
1/4	ts	Mango powder
2	tb	Vegetable oil
2	ts	Finely chopped fresh ginger
2		Fresh red or green chilies, finely chopped
1	ts	Black mustard seeds
1	ts	Cumin seeds
1	lg	Sprig fresh curry leaves or 6-8 dried curry leaves
		Salt
4		Potatoes, diced
1	c	Water
4	lg	Tomatoes, finely chopped
		Place ground cumin, coriander, turmeric and mango powder