Almond and Rice Flour Bread with Poppy Seeds
| Yield: | 18 Servings |
| Categories: | Breads |
| 1/2 | c | Whole almonds; with skins |
| 1/2 | c | Plain low-fat yogurt |
| 1 1/2 | c | Brown rice flour |
| 1/2 | c | Water |
| 4 | ts | Baking powder |
| 1 | lg | Egg; Whole |
| 1/4 | ts | Salt |
| 1 | lg | Egg White |
| 3 | ts | Poppy seeds |
| 2 | tb | Vegetable oil |
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