Almond Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| -BREAD MACHINE BAKERY B | ||
| 1 | c | Milk |
| 1 | Egg | |
| 3 | tb | Unsalted butter |
| 1 | 8oz. can almond paste, cut into about 1/8-inch slices. | |
| 2 1/2 | c | ALL-PURPOSE flour (not bread flour) |
| 2 | tb | Dark brown sugar |
| 1/4 | ts | =TO= 1/2 t salt to taste |
| 2 | ts | Active dry yeast |
| GLAZE: | ||
| 1 | ts | Dark corn syrup |
| 1 | ts | Warm water |
| Slivered almonds for garnish | ||
| THE "LARK" (COOKING, WP51, C |
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