Almond Brittle
Yield: | 1 Servings |
Categories: | Candies |
1 3/4 | c | Whole, unblanched almonds |
1 1/3 | c | Blanched, chopped almonds |
3/4 | c | Packed brown sugar |
2/3 | c | Light corn syrup |
1/4 | c | Water |
1/4 | ts | Salt |
1 | tb | Unsalted butter |
1/2 | ts | Vanilla extract or flavor |
1/4 | ts | Almond extract or flavor |
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