Almond Brunch Loaf

Yield:	12 Servings
Categories:	Breakfast, Breads

1/2	c	Orange juice
1		Egg
2	tb	Butter
1/2	ts	Salt
2 1/4	c	Bread flour
1	tb	Sugar
1 1/2	ts	Active dry yeast
2/3	c	Almond cake & pastry filling (not paste)
3	tb	Toasted almonds; chopped
1	ts	Orange peel; grated
		Orange juice
		Sugar