Almond Citrus Salad
Yield: | 4 Servings |
Categories: | Meatless, Main Dishes, Low-Fat, Almonds |
1/3 | c | Orange juice |
2 | tb | White wine vinegar |
2 | tb | Vegetable oil |
1 | tb | Honey |
2 | ts | Grated fresh ginger |
1/4 | ts | Salt |
1/8 | ts | Red pepper flakes |
2 | Grapefruits; peeled and segmented | |
2 | Navel oranges; peeled and sliced | |
1/4 | c | Finely chopped red onion |
6 | c | Spinach leaves; lightly packed, torn into bite-size pieces |
1/3 | c | Slivered almonds; toasted * |
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