Almond Float with Mandarin Oranges

Yield:	4 Servings
Categories:	Chinese, Desserts

1 1/4	c	Boiling water
1/2	c	Agar-agar, cut in pieces
1	c	Evaporated milk
1/3	c	Sugar
1	tb	Almond extract
2	c	Hot water
1	c	Mandarin oranges

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