Almond Meringue Crisps
Yield: | 30 Servings |
Categories: | Cookies |
3 | oz | Sliced almonds |
5 | oz | Caster (granulated) sugar |
2 | Egg whites | |
1/8 | ts | Cream of tartar |
1/8 | ts | Salt |
1/2 | ts | Almond extract/essence |
1 | tb | Icing (confectioners') sugar |
CHOCOLATE GANACHE | ||
6 | oz | Plain (bittersweet) chocolate broken into 4 pieces |
3 1/2 | oz | (fl) double cream |
1 | ts | Caster sugar |
1 | ts | Unsalted butter |
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