Almond Meringue Crisps
| Yield: | 30 Servings |
| Categories: | Cookies |
| 3 | oz | Sliced almonds |
| 5 | oz | Caster (granulated) sugar |
| 2 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 1/2 | ts | Almond extract/essence |
| 1 | tb | Icing (confectioners') sugar |
| CHOCOLATE GANACHE | ||
| 6 | oz | Plain (bittersweet) chocolate broken into 4 pieces |
| 3 1/2 | oz | (fl) double cream |
| 1 | ts | Caster sugar |
| 1 | ts | Unsalted butter |
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