Almond Persimmon Pudding

Yield:	8 Servings
Categories:	Fruits, Desserts

1 1/2	c	Sifted flour
1 1/2	ts	Baking soda
1/2	ts	Salt
1/2	ts	Ground cinnamon
2		Eggs
1 1/4	c	Sugar
1 1/2	c	Sieved persimmon pulp
1/4	c	Butter or margarine; melted
3/4	c	Milk
1	c	Raisins
1/2	c	Chopped almonds
		Bottled hard sauce; =OR=- Whipped cream