Almond Poppy Seed Muffins

Yield:	30 Servings
Categories:	Muffins, Breads

4	lg	Eggs
2	c	Sugar
1 3/4	c	Evaporated milk; 13 oz. can
1/4	c	Milk
2	c	Vegetable oil
3 1/2	ts	Baking powder
1/2	ts	Salt
4	c	Flour
1	ts	Vanilla
1	ts	Almond extract
1/2	c	Poppy seeds

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