Almond Poppyseed Muffins

Yield: 24 Servings
Categories: Muffins
BETTY HAHN (RTKD98B
3cFlour
2 1/4cSugar
1 1/2tsBaking powder
1 1/2tsSalt
1 1/2cVegetable oil
1 1/2cMilk
3Eggs
1/2tsAlmond extract
1 1/2tbPoppyseeds
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