Almond Praline Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 3/4 | c | Graham cracker crumbs |
| 1/2 | c | Slivered almonds; toasted & chopped |
| 1/4 | c | Brown sugar; firmly packed |
| 1/4 | c | Unsalted butter; melted |
| CAKE | ||
| 24 | oz | Cream cheese; softened |
| 14 | oz | Condensed milk |
| 3 | Eggs | |
| 1 | ts | Almond extract |
| TOPPING | ||
| 1/3 | c | Dark brown sugar; firmly packed |
| 1/3 | c | Whipping cream |
| 1/2 | c | Slivered almonds; chopped & toasted |
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