Almond Truffle Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 1/4 | c | Vanilla wafers; crushed |
| 3/4 | c | Almonds; toasted, coarsely ground |
| 1 1/2 | c | Sugar; divided |
| 1/4 | c | Butter or margarine; melted |
| 24 | oz | Cream cheese; softened |
| 2 | tb | Cocoa; unsweetened |
| 12 | oz | Bittersweet chocolate; melted |
| 4 | Eggs | |
| 3/4 | c | Amaretto di Amore |
| 1/4 | c | Whipping cream |
| 20 | Almonds; blanched, toated | |
| 4 | oz | Bittersweet chocolate; melted, divided |
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