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Almond\poppyseed Cake
Yield:
12 Servings
Categories:
Cakes
,
Bundt
,
Desserts
1
c
Butter, softened
1
c
Sugar
3
Eggs
6
oz
Poppyseed filling
12
oz
Almond filling
2 1/4
c
Flour
2
ts
Baking powder
1/2
ts
Salt
1/4
c
Milk
ALMOND GLAZE
1
c
Confectioner's sugar
2
tb
Light cream
1/4
ts
Almond extract
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