Almonnaise

Yield: 4 Servings
Categories: Vegetarian
1/2cAlmonds, blanched
1/4cSoy milk
1tsNutritional yeast
1/4tsGarlic powder
1/4tsSeasoned salt
1/4cSoy milk
1 1/4cOil, sunflower
3tbLemon juice
1/2tsCider vinegar
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