Aloo Keema Methi (Lamb with Potatoes and Fenugreek)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pakistani |
| 450 | g | Lean mince (lamb) |
| 1 | ts | Ginger pulp |
| 1 | ts | Garlic pulp |
| 1 1/2 | ts | Chilli powder |
| 1 | ts | Salt |
| 1/4 | ts | Turmeric powder |
| 3 | tb | Corn oil |
| 2 | md | Onions, sliced |
| 2 | md | Potatoes |
| Peeled, par-boiled and | ||
| Roughly diced | ||
| 1 | Bunch, fresh fenugreek | |
| Chopped | ||
| 2 | Tomatoes, chopped | |
| 50 | g | 1.5 cups Frozen Peas |
| 2 | tb | Chopped fresh coriander |
| 3 | Fresh red chillies, seeded | |
| And sliced |
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