Al's Seafood Bisque - From Al's Soup Kitchen, Nyc

Yield: 6 Servings
Categories: Soups, Shrimp
2cDry white wine
1Bay leaf
1Onion, roughly chopped
1clGarlic
2Ribs celery
1Lobster (1- 1 1/2 lb)
12mdShrimp in the shell
24Mussels, well scrubbed
12Sea scallops
4cHeavy whipping cream
1cMilk
1tsDried thyme
1tbMinced fresh parsley
1/4tsDried rosemary
1cFresh spinach, chopped
1/2cGrated carrot
Salt & pepper to taste
1/2tsFresh lemon juice
Advertisement