Alsatian Quiche
Yield: | 8 Servings |
Categories: | Breakfast, Brunch, Quiche, Snacks |
1 | 9 Inch Pie Crust; Baked | |
3 | md | Eggs |
1 | Egg White | |
1 | c | Milk; skimmed ( Heavy cream tastes better) |
1/2 | c | Onion; Minced |
8 | Pieces Bacon Cooked And Crumbled | |
2/3 | c | Parmesan cheese; fresh grated |
2/3 | c | Swiss cheese; fresh grated |
1 | tb | Butter |
1/2 | ts | Dry Mustard |
1 | ds | Cayenne |
Pepper |
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