Altdeutxche Brotchen (Old German Muffins)
Yield: | 4 Servings |
Categories: | Desserts, Fruits, German, Breads |
3/4 | c | Butter Or Margarine |
1/2 | c | Sugar |
2 | Eggs; Large | |
1 | tb | Rum |
1 | ts | Vanilla Extract |
3 | tb | Milk |
1/2 | ts | Cinnamon |
2 | ts | Baking Powder |
2 1/4 | c | Flour; Unbleached |
1/4 | c | Almonds; Ground |
1 | tb | Orange Rind; Grated |
1/4 | c | Raisins; If Desired |
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