Ambrosia's Pound Cake

Yield:	16 Servings
Categories:	Cakes, Desserts

		-Waldine Van Geffen VGHC42A
1	lb	Butter; softened
1	lb	Sifted cake flour
10	md	Eggs; separated
1	lb	Sugar
1 1/2	ts	Vanilla
1/2	ts	Lemon or orange juice
	x	Zest from lemon or orange

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