Ame Hnat - Very Dry Beef Curry
| Yield: | 4 Servings |
| Categories: | Beef, Ethnic |
| 1 1/2 | lb | Stewing steak |
| 2 | lg | Onions |
| 5 | lg | Cloves garlic |
| 2 | ts | Chopped fresh ginger |
| 1 | ts | Ground turmeric |
| 1 | ts | Chilli powder |
| 6 | tb | Light sesame oil or corn oil |
| 1/4 | ts | Ground black pepper |
| 2 | Tender stalks lemon grass; finely chopped or 4 strips lemon rind | |
| 1 | c | Hot water |
| 1 1/2 | ts | Salt |
| 2 | lg | Onions; finely sliced and fried until crisp and brown-optional |
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