American Brioche
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | c | Milk |
| 1/2 | c | Butter |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1 | pk | Yeast |
| 1/4 | c | Warm water |
| 1 | Egg; separated | |
| 3 | Whole eggs; beaten | |
| 3 1/4 | c | Flour; sifted |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | c | Milk |
| 1/2 | c | Butter |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1 | pk | Yeast |
| 1/4 | c | Warm water |
| 1 | Egg; separated | |
| 3 | Whole eggs; beaten | |
| 3 1/4 | c | Flour; sifted |