American Chocolate Bread
| Yield: | 8 Servings |
| Categories: | Chocolate, Breads |
| 1 1/2 | c | All-purpose flour or bread flour |
| 1 | c | Warm water (105 - 115 F) |
| 2 | Envelopes dry yeast | |
| 2 | tb | Honey |
| Dough: | ||
| 1 | c | Lukewarm milk (95 F) |
| 3 | tb | Butter, melted |
| 4 | To 5 cups all-purpose flour or bread flour | |
| 8 | oz | Semisweet chocolate, coarsely chopped |
| 1 | Egg beaten with 2 Tbs whipping cream (glaze) | |
| Sugar |
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