American Farm Sausages - 13

Yield:	5 Servings
Categories:	Pork, Sausages

5	lb	Pork; grind medium
1	tb	Black pepper
5	ts	Salt
1	tb	Sage
1	ts	Cayenne pepper
1/2	ts	Ginger
1		Bay leaf; crushed
1	c	Cold water

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