Americanized Chicken Chop Suey
Yield: | 4 Servings |
Categories: | Chinese |
2 | Chicken breast; skinned, halved & boned | |
1 | ts | Salt |
1 | ts | Ginger, minced, crystallized |
1 | c | Celery; sliced |
5 | oz | Water chestnuts; sliced & drained |
1 | Onion; sliced | |
2 | c | Chicken bouillon |
2 | tb | Soy sauce |
1 | c | Mushrooms, sliced |
1 | lb | Bean sprouts, drained |
2 | c | Cooked rice |
1/2 | c | Slivered almonds |
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