Amish Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| BREAD STARTER----- | ||
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 | c | Warm water |
| 1 | tb | Yeast |
| COFFEE CAKE BATTER----- | ||
| 2/3 | c | Oil |
| 1 1/4 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1 | Nuts -- raisins or fruit | |
| STREUSEL TOPPING----- | ||
| 1/3 | c | Butter -- melted |
| 2 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1/2 | c | Quick oats |
| 1/2 | c | Brown sugar -- packed |
| 1 | c | Nuts ( optional) |
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