Amy Scherber's Chocolate Rolls
| Yield: | 12 2.5oz roll |
| Categories: | Chocolate, Desserts, Breads |
| 2 | ts | Active dry yeast |
| 1/4 | c | (2 ounces) very warm water |
| (105 to 115 degrees F) | ||
| 1/3 | c | Plus 1/4 teaspoon (2 ounces) |
| Granulated sugar | ||
| 3 | c | Plus 2 tablespoons |
| (14 ounces) unbleached | ||
| All-purpose flour | ||
| 1/4 | c | Unsweetened cocoa powder |
| 1 1/2 | ts | Kosher salt |
| 1 | c | (8 ounces) warm brewed |
| Coffee (90 degrees F) | ||
| 1 | lg | Egg yolk |
| 2 | ts | Unsalted butter, softened |
| 2/3 | c | (4 ounces) chocolate chips |
| 1/2 | c | (4 ounces) cold water |
| 1 1/4 | ts | Cornstarch |
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