Amy Scherber's Crusty Italian Loaf
| Yield: | 3 Loaves |
| Categories: | Breads |
| 3/4 | ts | Active dry yeast |
| 1/4 | c | (2 ounces) very warm |
| Water(105 to 115 degrees F) | ||
| 1 | c | (8 ounces)cool water ( 75 |
| Degrees F) | ||
| 1 1/2 | c | (12 ounces) Sponge Starter |
| (recipe follows) | ||
| 3 1/2 | c | (16 ounces) unbleached |
| All-purpose flour | ||
| 1 | tb | Plus 1 teaspoon Kosher salt |
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