| 1 | ts | Active dry yeast |
| 1/4 | c | (2 ounces) very warm water |
| | (105 to 115 degrees F) |
| 3 3/4 | c | Or more if necessary (18 1/2 |
| | Ounces) organic whole wheat |
| | Flour |
| 2 3/4 | c | (12 1/2 ounces) organic |
| | Unbleached all-purpose |
| | Flour |
| 2 | c | (6 ounces) organic |
| | Old-fashioned rolled oats |
| 2 | tb | (3/4 ounce) Kosher salt |
| 1 1/2 | c | (12 ounces) Sponge Starter |
| 2 1/2 | c | (20 ounces) cool water ( 75 |
| | Degrees F) |
| 3 | tb | (1 1/2 ounces) honey |
| 3 | tb | (1 1/2 ounces ) molasses |
| 2 | tb | (1 ounce) Canola oil (or |
| | Other vegetable oil) |
| 2 | c | (8 ounces) pecan pieces, |
| | Toasted |
| | Additional rolled oats for |
| | Topping |
