Amy Scherber's Sponge Starter

Yield:	1 Starter
Categories:	Starter, Breads

1 1/2	c	(12 ounces) very warm water
		(105 to 115 degrees)
1/4	ts	Active dry yeast
3 1/2	c	(16 ounces) unbleached
		All-purpose flour
1		2 quart clear plastic
		Container

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