An Irish Fry - Country Living
| Yield: | 6 Servings |
| Categories: | Breakfast |
| Potato Pancakes; (recipe follows) | ||
| Vegetable oil | ||
| 12 | Pork hangers; (Irish breakfast sausages) | |
| 6 | sl | Irish bacon |
| 1 | pk | (8-oz) White Breakfast Pudding; sliced into 1/4 inch-thick rounds (see Note) |
| 3 | md | Tomatoes |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 6 | lg | Eggs |
| Fresh thyme sprigs; (opt.) |
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