An Uncommon Pasta Sauce

Yield: 4 Servings
Categories: Pasta, Sauces
-Waldine Van Geffen VGHC42A
1cOnion; chop
2tbOlive oil
3cBoiling water
3ozSun-dried tomato halves; no oil
1lgClove garlic; quartered
1tsSalt
1/4tsPepper
2tbParsley; choppedd
1tbFresh basil; chopped or
1tsDried basil
2tsFresh oregano; chopped or
3/4tsDried oregano
2tsLemon juice
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