Ancho Chile Butter

Yield: 1 Servings
Categories: Butters, Mexican
2tsPure olive oil
2Dried ancho chiles
5Cloves garlic; skins on
1tsCoriander seeds; ground
1/3tsSalt
1/3tsChili powder
1/2Lemon, Zest of
1lbSalted butter; at room temperature
2tbParsely; finely chopped
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