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Ancho Chile Butter
Yield:
1 Servings
Categories:
Butters
,
Mexican
2
ts
Pure olive oil
2
Dried ancho chiles
5
Cloves garlic; skins on
1
ts
Coriander seeds; ground
1/3
ts
Salt
1/3
ts
Chili powder
1/2
Lemon, Zest of
1
lb
Salted butter; at room temperature
2
tb
Parsely; finely chopped
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