Ancho Corn Cakes
| Yield: | 4 Servings |
| Categories: | Spicy, Vegetables |
| 2 | Anchos(use 2 to 4) | |
| 1/2 | c | All purpose flour |
| 1/2 | c | Yellow corn meal |
| 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Oregano, crush dry |
| 3/4 | c | Milk |
| 1/4 | c | Butter ; melted |
| 1 | Egg | |
| 1 | c | Corn kernels |
| Oil | ||
| Sour cream |
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