Andouille

Yield:	1 Servings
Categories:	Sausage, Basics

5	lb	Pork butt
1/2	lb	Pork fat
1/2	c	Chopped garlic
1/4	c	Cracked black pepper
2	tb	Cayenne pepper
1	tb	Dried thyme
4	tb	Salt
6		Feet beef middle casing

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