Andouille and Chicken Jambalaya
| Yield: | 10 Servings |
| Categories: | Cajun, Andouille, Chicken, Jambalaya |
| 1/2 | c | Vegetable oil |
| 3 | c | Chopped onions |
| 1 | c | Chopped bell peppers |
| 3 | ts | Salt |
| 1 1/4 | ts | Cayenne |
| 1 | lb | Andouille or chorizo; cut into 1/4" slice |
| 1 1/2 | lb | Boneless white and dark chicken meat; cut into cubes |
| 3 | Bay leaves | |
| 3 | c | Medium-grain white rice |
| 6 | c | Water |
| 1 | c | Green onions; chopped |
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