Andouille Sausage Making
Yield: | 5 Lbs |
Categories: | Sausages, Meats |
4 | lb | Pork |
1 | lb | Tripe or chitterlings |
2 | Garlic cloves | |
3 | Bay leaves | |
2 | lg | Onions |
1 | tb | Salt (not iodized) |
1 | tb | Pepper |
1 | ts | Cayenne pepper |
1 | ts | Chili pepper |
1/2 | ts | Ground mace |
1/2 | ts | Ground cloves |
1/2 | ts | Ground allspice |
1 | tb | Minced thyme |
1 | tb | Minced marjoram |
1 | tb | Minced parsley |
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