Andouille Sausage Making

Yield: 5 Lbs
Categories: Sausages, Meats
4lbPork
1lbTripe or chitterlings
2Garlic cloves
3Bay leaves
2lgOnions
1tbSalt (not iodized)
1tbPepper
1tsCayenne pepper
1tsChili pepper
1/2tsGround mace
1/2tsGround cloves
1/2tsGround allspice
1tbMinced thyme
1tbMinced marjoram
1tbMinced parsley
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