Andrea Parket's Stuffed Mushrooms
Yield: | 4 Servings |
Categories: | Main Dishes, Mushrooms, Stuffing, Cheese |
4 | Portobello mushrooms; stems removed | |
1 | c | Package stuffings |
Extra virgin olive oil | ||
1 | c | Tomato sauce |
1/2 | c | Chicken stock |
1 | tb | Chopped fresh parsley |
2 | Cloves garlic; minced | |
1/2 | c | Pecorino Romano cheese; freshly grated |
1 | tb | Italian bread crumbs |
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