Angel Biscuits Ii
| Yield: | 48 Servings |
| Categories: | Breads |
| NORMA WRENN NPXR56B | ||
| 5 | c | Sifted self-rising flour |
| 1/3 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | c | Shortening |
| 2 | pk | Yeast dissolved in |
| 1/4 | c | Warm water |
| 2 | c | Buttermilk |
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| Yield: | 48 Servings |
| Categories: | Breads |
| NORMA WRENN NPXR56B | ||
| 5 | c | Sifted self-rising flour |
| 1/3 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | c | Shortening |
| 2 | pk | Yeast dissolved in |
| 1/4 | c | Warm water |
| 2 | c | Buttermilk |