Angel Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | Eggs -- seperated | |
| 1/2 | c | Cold water |
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Pastry flour |
| 1/4 | ts | Salt |
| 1 | ts | Cream of tartar |
| 1 | ts | Vanilla |
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| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | Eggs -- seperated | |
| 1/2 | c | Cold water |
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Pastry flour |
| 1/4 | ts | Salt |
| 1 | ts | Cream of tartar |
| 1 | ts | Vanilla |